As the state moves to Phase III of the COVID re-opening plan, Virginia Cooperative Extension and 4-H are resuming some in-person programming and services will continue to provide contactless and distance-based methods, such as using drop boxes for samples and pickup, phones, and virtual delivery of educational programming.
This website will provide current information on local office hours, programming, and more. We look forward continuing to serve our community.
The Frederick County office of Virgiia Cooperative Extension is your local connection to Virginia's land-grant universities, Virginia Tech, and Virginia State University. Through educational programs based on research and developed with input from local stakeholders, we help the people of Frederick County improve their lives. We provide education through programs in Agriculture and Natural Resources, Family and Consumer Sciences, 4-H Youth Development, and Community Viability.
What's New
A potentially very serious pest of grapes, peaches, hops, and a variety of other crops, the spotted lanternfly (SLF), Lycorma delicatula, was detected in Frederick County, Virginia, on Jan. 10, 2018.
It is important to look for it and report any finds.
Spotted lanternfly has also been reported on a range of ornamentals around the home and in the landscape.
Early, immature stages of the spotted lanternfly are wingless and black and have white spots that develop to red patches.
At rest, the adult SLF resembles a colorful moth and shows light-brown, grayish wings with black spots held "tent-like" over its body. When the wings are open, yellow and red patches are exposed. Adult SLF are approximately 1" long and ½" wide.
SLF egg masses are 1-1.5" long and ½-¾" wide, shiny and grayish-brown in color when fresh. They weather to a flat gray-brown color with age.
Since 1991, Extension has offered the ServSafe Manager Certification Training Course, an accredited food safety certification program developed by the Educational Foundtion of the National Restaurant Association. Family and Consumer Sciences Agents offer the two-day ServSafe Manager's Training locally to food service workers for hotels, restaurants, schools, nursing homes, child care centers, hospitals, caterers, and clubs. To find an upcoming ServSafe class, offered by Virginia Cooperative Extension, click here.
The Northern Shenandoah Valley 2019 Annual Report is Available
The Northern Shenandoah Valley 2019 Annual Report highlights the programming efforts of Virginia Cooperative Extension for the citizens of Clarke, Frederick, Page, Shenandoah, and Warren Counties as well as the highlights of the Virginia Tech - Alson H. Smith, Jr. AREC and the Northern Virginia 4-H Educational Center.
107 N. Kent Street
2nd Floor
Winchester, VA 22601
Hours: 8:00 a.m. to 4:00 p.m.
Monday - Friday
Main Office: 540-665-5699
Fax: 540-722-8380
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Virginia Sheep And Goat Producers
VCE Northern Shenandoah Valley Agriculture and Natural Resources
Virginia Tech Tree Fruit Extension and Outreach
Young Grower Alliance of Virginia
Northern Shenandoah Valley Master Gardener Association
Shenandoah Valley Buy Fresh, Buy Local
Virginia Cooperative Extension N. Shenandoah Valley Nutrition Programs
Virginia Food Access Network (VFAN)
The Virginia Food Access Network (VFAN) accelerates efforts, connects partners, and shares resources to solve child hunger in Virginia and create nutritious food access for all Virginians.
Were you a 4-H member? Did you attend 4-H camp? Or maybe you were a 4-H volunteer? Identify as a 4-H alum, and represent your 4-H state: http://bit.ly/2m0vYgp
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